Recipe: Cardamom Mint Tea

I wanted something a little different than just the teas I had on hand so I decided to throw some additional ingredients in with my mint green tea. The amounts are all rough estimates.

Ingredients:

• 16oz milk of choice (I used rice milk)


• 1 TBS mint green tea


• 2 cardamom seeds


• 1 tsp pickled sushi ginger


• 1 tsp sucanat sugar

Directions:

1. Heat milk on high in a small saucepan stirring occasionally.


2. Gather tea, cardamom, and ginger in an infuser.


3. Once milk is boiling turn off heat and infuse for 10 minutes.


4. Remove infuser and stir in sugar.


5. Enjoy and repeat with same infuser if necessary!

Yields two servings.